ความจุประมาณ 120ml
The gaiwan is both elegant and versatile, consisting only of three stacked parts.
The body of the gaiwan is narrow at the base to collect tea leaves and wide at the opening to easily receive water. The lid maintains water temperature when closed, and tilted slightly, also acts as a strainer. The stand keeps hands cool. Together, the three parts function to brew tea beautifully.
The gaiwan is our preferred brewing vessel when we run tastings at the shop, and while it is ideal for green, whites, jasmines and a few lighter oolongs, the gaiwan is versatile enough to handle even black and pu-erh teas
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