DT34 TAETEA Pure Pu’er (Chun Pin Puer) 2012

[Product Name] Pure Pu’er
[Process] Cooked tea
[Product Specification] 357g

[Year of Production] 2012-2013
[Storage Method] Store in a ventilated, dry, odor-free, room temperature environment
[Product Introduction] “Dayi Pure” can be said to be an upgraded version of Dayi 7572. Dayi Pure Pu’er Tea is the latest product specially created by Menghai Tea Factory for the London Olympics. This tea is made from the thick three-year-old tea leaves from the Menghai high mountain tea area. It is naturally ecological and carefully processed using the traditional craftsmanship and unique fermentation technology of the Menghai Tea Factory, which is listed on the intangible cultural heritage protection list, and mature blending methods.

The soup is thick red in color, and has a mellow, smooth taste with a strong aged aroma. It is smooth on the palate, with a pure and lasting aroma, a delicate and mellow taste, and a flavor that feels like time has passed. The cake is neatly rounded, with plump strips, reddish-brown and glossy color, and golden tips visible.